by Sue Schlabach | Feb 14, 2014 | Artisanal Living, Artists, Creativity, Design, Paintings
In the continued quest to think about how to creatively cover my thrashed, but cozy, feather-filled couch, I came across the artist Heather Chontos’ canvas painted throw. That’s inspired. Heather writes and occupies a sublime spot in Portland, Maine. I...
by Sue Schlabach | Nov 27, 2013 | Artisanal Living, Creativity, Farm Life, Garden, Holidays, Natural World, Vermont, Winter
Almost Thanksgiving and the grass is nearly obscured by snow. That’s okay with me after the mild, lingering autumn we’ve had. Our garden wall project that ate up our summer (and was partially the reason I rarely wrote), is nearly complete, and that is one...
by Sue Schlabach | Nov 20, 2013 | Artisanal Living, Creativity, Design, Eating and Cooking, England, Friendship, London, Travel
London, September. Bonnington Square was lit dimly by streetlights as we left the busy roads near the Vauxhall Station. Sara described it to me on the Tube, and here it was, as though she’d conjured it. The corner Italian deli, the little restaurant where they...
by Sue Schlabach | Jun 18, 2013 | Artisanal Living, Natural World, Summer, Vermont
“You do not have to sit outside in the dark. If, however, you want to look at the stars, you will find that darkness is necessary. But the stars neither require nor demand it.” —Annie Dillard I like to sit in the dark when I can. Let my eyes adjust and see what...
by Sue Schlabach | Jun 5, 2013 | Artisanal Living, Eating and Cooking, Friendship, Natural World, Spring, Summer, Vermont
Saturday, June 1. Nearly 90 degrees. Humidity off the charts. Off to Julie’s pond with a group of friends, a feast, a gaggle of kids. Go through the gate, be sure to latch it. There are cows in this field that takes you to the pond. There is a bull. Walk...
by Sue Schlabach | Jun 3, 2013 | Artisanal Living, Eating and Cooking, Farm Life, Garden, Local Food, Natural World, Spring, Summer, Vermont
The last day of May brought a July-like heat and humidity. We plucked the first fat ripe radishes from the garden and ate them with butter and salt. Delicious. We are making a new asparagus patch, so I raided my parent’s plot while they were away and we sautéed...
