by Sue Schlabach | Jul 11, 2013 | Farm Life, Friendship, Garden, Local Food, Summer, Vermont
Between thunderstorms we’re celebrating the salad days of summer. The thunderstorms have been a daily occurrence. No swimming in the river to beat the heat. {But Paul’s watermelon cocktail on July Fourth was a good idea.} And salad. The row of mixed...
by Sue Schlabach | Jun 3, 2013 | Artisanal Living, Eating and Cooking, Farm Life, Garden, Local Food, Natural World, Spring, Summer, Vermont
The last day of May brought a July-like heat and humidity. We plucked the first fat ripe radishes from the garden and ate them with butter and salt. Delicious. We are making a new asparagus patch, so I raided my parent’s plot while they were away and we sautéed...
by Sue Schlabach | May 28, 2013 | Chickens, Design, Eating and Cooking, Farm Life, Garden, Ireland, Local Food, Travel
Have you ever visited a place you’ve only seen in books, but gazed upon so often that you felt you knew it? It’s like stepping through the looking glass, and removing the glasses you are wearing that have blinders on the sides. A month ago we followed the...
by Sue Schlabach | Oct 22, 2012 | Autumn, Color, Eating and Cooking, Farm Life, Garden, Local Food, Natural World, Vermont
My husband came through the door about 30 minutes earlier than usual this evening. “Quick!” he said, “Let’s plant the garlic before the sun goes down.” I was fiddling with an image in Photoshop and the glow of my computer screen...
by Sue Schlabach | Aug 26, 2012 | Artisanal Living, Eating and Cooking, Family, Farm Life, Friendship, Garden, Local Food, Summer
Oh E.B. White. You came to mind immediately yesterday. A day so long and multi-faceted that my memory of it now breaks it into chapters. More of E.B. White to come. Stay with me. Chapter 1 12:15 a.m. Lights out. We’ve just finished watching the sad and slightly...
by Sue Schlabach | Aug 15, 2012 | Creativity, Eating and Cooking, Garden, Local Food, Recipes, Summer
Hey it’s hot, so sauté the watermelon. My brother-in-law first suggested this to me a few years ago. I wasn’t convinced that watermelon would cook into anything but a wet soggy mess. I was never so happy to be wrong. It’s similar to my earlier belief...
