by Sue Schlabach | Feb 13, 2013 | Color, Creativity, Design, Garden, Housewares, Interior Design, Natural World, Spring, Winter
As I typed the words ‘forcing forsythia’ I heard them spoken in the voice of Sylvester, the cartoon cat who always chased Tweety Bird. These metal industrial stools cheered me when I came across them this morning via Nest Design Studio. I do love...
by Sue Schlabach | Jan 13, 2013 | Creativity, Design, DIY Tutorials, Garden, Handmade, Natural World, Vermont, Winter
The days are lengthening, I can already tell. The chickens, who took a break from laying for a few weeks, are sharing an egg per day. Around now the indoor greenery is keeping my spirits up. The tips of narcissus are reaching toward the ceiling, and the...
by Sue Schlabach | Oct 22, 2012 | Autumn, Color, Eating and Cooking, Farm Life, Garden, Local Food, Natural World, Vermont
My husband came through the door about 30 minutes earlier than usual this evening. “Quick!” he said, “Let’s plant the garlic before the sun goes down.” I was fiddling with an image in Photoshop and the glow of my computer screen...
by Sue Schlabach | Aug 28, 2012 | Artisanal Living, Chickens, Eating and Cooking, Family, Farm Life, Garden, Recipes, Summer, Vermont
Tonight’s dinner of braised root vegetables was seasoned with bouquet garni—a pleasing little bundle of parsley, thyme and bay. We ate the sweet potatoes, carrots, and beets over gnocchi, drizzled with the pan juices, butter, and chopped herbs. The wind picked...
by Sue Schlabach | Aug 26, 2012 | Artisanal Living, Eating and Cooking, Family, Farm Life, Friendship, Garden, Local Food, Summer
Oh E.B. White. You came to mind immediately yesterday. A day so long and multi-faceted that my memory of it now breaks it into chapters. More of E.B. White to come. Stay with me. Chapter 1 12:15 a.m. Lights out. We’ve just finished watching the sad and slightly...
by Sue Schlabach | Aug 15, 2012 | Creativity, Eating and Cooking, Garden, Local Food, Recipes, Summer
Hey it’s hot, so sauté the watermelon. My brother-in-law first suggested this to me a few years ago. I wasn’t convinced that watermelon would cook into anything but a wet soggy mess. I was never so happy to be wrong. It’s similar to my earlier belief...
