by Sue Schlabach | Aug 15, 2012 | Creativity, Eating and Cooking, Garden, Local Food, Recipes, Summer
Hey it’s hot, so sauté the watermelon. My brother-in-law first suggested this to me a few years ago. I wasn’t convinced that watermelon would cook into anything but a wet soggy mess. I was never so happy to be wrong. It’s similar to my earlier belief...
