by Sue Schlabach | Aug 28, 2012 | Artisanal Living, Chickens, Eating and Cooking, Family, Farm Life, Garden, Recipes, Summer, Vermont
Tonight’s dinner of braised root vegetables was seasoned with bouquet garni—a pleasing little bundle of parsley, thyme and bay. We ate the sweet potatoes, carrots, and beets over gnocchi, drizzled with the pan juices, butter, and chopped herbs. The wind picked...
by Sue Schlabach | Aug 15, 2012 | Creativity, Eating and Cooking, Garden, Local Food, Recipes, Summer
Hey it’s hot, so sauté the watermelon. My brother-in-law first suggested this to me a few years ago. I wasn’t convinced that watermelon would cook into anything but a wet soggy mess. I was never so happy to be wrong. It’s similar to my earlier belief...
